JANG (2ml)

Korean Ingredients: Jinjang & Soybean | 진장 & 대두콩

size2mL

2mL

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Description
Notes
Ingredients

FRAGRANCE PROFILE: Resinous Savory Gourmand

‘JANG’ pays homage to traditional fermented sauces that form the foundation of Korean cuisine. In the past, every household crafted their own 'jang' in large clay vessels ('jangdok'), filling the air with the comforting aroma of fermenting soybeans. This fragrance captures that nostalgic essence in a modern, wearable form. The robust scent of soybeans, jinjang (aged soy sauce), and charcoal is softened by the sweet embrace of jasmine and ylang-ylang, with deep, earthy undertones reminiscent of the clay vessels. It's a luxurious, smoky gourmand fragrance with a unique character, akin to the complexity of a well-aged whisky.

*Some sediment or slight color variations may occur due to the use of natural ingredients. This is a natural occurrence and not a defect.

TOP / Jinjang, Charcoal, Soybean
HEART / Ylang Ylang, Jasmine, Jasmine Sambac
BASE / Geogaia™, Styrax, Opoponax, Myrrh, Cistus

Featuring Geogaia™, a fragrance technology that captures the rich and complex scent of petrichor—the aroma that arises when rain falls on dry ground—designed to enhance relaxation.

UNISEX | VEGAN | SMALL BATCH

ALCOHOL DENAT., AQUA / WATER / EAU, FRAGRANCE (PARFUM), BENZYL ALCOHOL, BENZYL BENZOATE, BENZYL CINNAMATE, BENZYL SALICYLATE, CINNAMYL ALCOHOL, CITRA, CITRONELLOL, COUMARIN, EUGENOL, FARNESOL, GERANIOL, HYDROXYCITRONELLAL, ISOEUGENOL, LIMONENE, LINALOOL